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266g of meat once picked off the bone and fat removed. Not a great deal to make a basin pudding with so I'm thinking of sauteing some mushrooms to add to the meat and making a suet meat swiss roll type thing. Not making it for a few days so shall freeze this and the gravy I made from the cooking liquor and will post the finished product maybe Thursday or Friday. But you can't beat a local butcher for cheap cuts of meat. I think skirt of beef was only £3.15 a kilo and another cut of beef was of a similar price. I love that you can buy just 3 sausages if that is all you want or 200g of stewing meat. Your not having to buy a 500g pack like in the supermarket it's just get what you want which is very money saving :)
Are you fortunate enough to have a great local butcher? Do you use them?
All for now, bye x
P.S. Welcome to my new follower Janice.