Monday, 22 April 2013
Menu Plan Monday 22/04/2013
TUESDAY - Homemade beef & mushroom pie, mashed potatoes, broccoli, carrot and green beans
WEDNESDAY - Homemade cheese and onion flan, salad, homemade coleslaw, jacket potatoes
THURSDAY - Lamb steaks, roast potatoes, yorkshire puddings and steamed veg
FRIDAY - Kids, freezer surprise. Me & Hubby, out for evening
SATURDAY - Homemade lamb burgers, chips and homemade coleslaw
SUNDAY - Tomato & ham pasta bake with homemade garlic bread
So here I am again. Sneaking in and pretending I've not been away for a month. I was ill for two weeks which left me with no get up and go in me so that's when I stopped blogging then it did not enter my mind to blog as I was quite busy. Did not even read blogs much as I didn't have time to go on my lap top. Anyway, things have settled down a lot now so thought I'd make an appearance.
So glad the weather is on the turn. I think I can safely say spring is finally here. A little sun and a bit of warmth can really lift your spirits. My mind is focused on eating healthily and I am eating a heck of a lot of salads at the moment which I eat when the rest of the family are tucking into yummy high calorie meals. Made a variation of these for tea. I added softened onions instead of the spring onion and added a bit of cream and some milk instead of the soured cream. I also added a generous handful of cheese. The verdict was they needed more onion and more cheese but were nice. A bit of tweaking me thinks to get the perfect souffled potato.