TUESDAY - Stuffed pork, sage & onion stuffing, yorkshire puds, mash and veg
WEDNESDAY -Parmesan & parsley crusted salmon, new potatoes, hollandaise sauce, green beans,
roasted carrots & peas
THURSDAY - Homemade fishcakes, wedges and mushy peas
FRIDAY - Creamy beef & potato layer, broccoli, carrots & peas
SATURDAY - Steak, peppercorn sauce, chips, sauteed mushrooms & roasted tomatoes
SUNDAY - Sausages, mash and beans
I started the day off by tackling our bookcase. my cookery books were two deep in some sections so thought it time to have a tidy.
Just made a batch of tomato pasta sauce to portion up for Daughter No3 to have on pasta for her lunch at school over the coming weeks. Mixed a portion of it with some cooked bacon and some grated cheese. This was mixed through some pasta an put in a plastic container for lunch tomorrow.
Right, time for me to catch up on last weekends, The Voice.
Enjoy your evening x