Monday, 29 April 2013

Menu Plan Monday 29/04/2013

MONDAY - Hairy Bikers easy crispy chicken, sauteed potatoes, salad and homemade coleslaw

TUESDAY - Stuffed pork, sage & onion stuffing, yorkshire puds, mash and veg

WEDNESDAY -Parmesan & parsley crusted salmon, new potatoes, hollandaise sauce, green beans,
                            roasted carrots & peas

THURSDAY - Homemade fishcakes, wedges and mushy peas

FRIDAY - Creamy beef & potato layer, broccoli, carrots & peas

SATURDAY - Steak, peppercorn sauce, chips, sauteed mushrooms & roasted tomatoes

SUNDAY - Sausages, mash and beans

I started the day off by tackling our bookcase. my cookery books were two deep in some sections so thought it time to have a tidy.
really messy
 The sections that still look really messy are Hubby's and DaughterNo3's. They need to sort their sections out when they return from work/school.

Bit tidier
 I did manage to clear out a bout 15 books I no longer want or use and these are in a charity bag to be collected in the morning. I also cleared a few pairs of Hubby's jeans and some clothes my daughter sorted through last week.
We had some slices of homemade baguette leftover from yesterdays tea. I was going to give them to the birds but remembered I would need some dried breadcrumbs for a recipe I was making for tea today so the birds lost out on a snack. I popped them on a tray in the oven until they had dried out then whizzed them up in the food processor.
We're not eating as much bread as normal with trying to loose weight so my bread goes a bit stale after a couple of days. I decided to slice the rest of the loaf and bag it to go in the freezer to be used for toast. I stuck a label on the bag saying, 'bread for toast'. Not a scrap of food wasted today. Every last morsel of food was eaten at tea tonight much to the dogs disappointment.

Just made a batch of tomato pasta sauce to portion up for Daughter No3 to have on pasta for her lunch at school over the coming weeks. Mixed a portion of it with some cooked bacon and some grated cheese. This was mixed through some pasta an put in a plastic container for lunch tomorrow.

Right, time for me to catch up on last weekends, The Voice.
Enjoy your evening x

1 comment:

  1. Your bookcase is great, plenty of space for all of you, and you know which section belongs to who. We could do with something similar here.