Monday, 24 September 2012
Menu Plan 24/09/12
TUESDAY - Roast chicken, mash, Yorkshire puddings, carrots, cabbage, broccoli & stuffing
WEDNESDAY - Chicken kiev, salad, homemade coleslaw & jacket potatoes
THURSDAY - Spaghetti bolognese & homemade garlic bread
FRIDAY - Pork chops, roasted vegetables and wedges
SATURDAY - Chicken korma, rice and naan bread
SUNDAY - Freezer leftovers. Freezer needs defrosting so it's grab whatever to clear it out
Back in my wellies for dog walks now. Days like today I just want to potter around the house and cook hearty warming food. So this morning I made a lovely big pot of spicy butternut squash soup which I had a bowl of for lunch and it was lovely and spicy due to me chucking in an extra chilli. Homemade lamb burgers for tea and a good old rib sticking rice pudding with homemade plum jam, sooo good. I made a batch of cheese and bacon scones for daughter No3 to have for lunches at school.
CHEESE & SMOKEY BACON SCONES
4 rashers smoked streaky bacon
150g SR flour
sprinkle salt & pepper
75g cheddar cheese
2 tbsp milk
Set oven 220C or Gas7
Grill the bacon until just starting to crisp, cool.
In a bowl mix flour & seasonings then rub in marg.
Stir in bacon & cheese, saving some cheese to sprinkle on top.
Mix in egg & milk and form into a dough.
Form into a circle flatten to about 3/4 inch in thickness and cut into quarters.
Place on a baking sheet and sprinkle with cheese.
Bake for 15 minutes.